International Grenache Day – 15 September

Grenache

Pronounced “Grenn-nash”

Grenache is one of the most widely planted red grapes worldwide. It’s also a main component in some of the most famous wines like the French Rône blend – Châteauneuf-du-Pape.

The grape originates from Aragon, in the northern region of Spain and is widely planted in the south of France, Spain, Australia, Italy and the United States.

Grenache can be found in both blends and as a single varietal. It is also a popular varietal used for Rosé wines. Grenache comes in three varieties:

Grenache Noir (red Grenache)

This is the most popular version of the Grenache-trio and is often used in a GSM blend (Grenache/ Syrah/ Mourvèdre).

Grenache Blanc (white Grenache)

This makes for a good white table wine. It is relatively low in acidity and high in alcohol. It has a yellow golden colour with citrus and herbaceous notes

Grenache Gris

The grapes have a berry/ yellow-green colour and are usually used for making Rosé wines.

Flavours & aromas: Grenache is a full-bodied wine – high in alcohol content and moderate acidity with a round tannin structure. It is smooth on the palate and has an aromatic intensity of red- and black fruits and prunes. If oaked, it also has cinnamon or caramel notes.

Food & wine: Due to its spiciness, pure red fruits, fresh attributes and different levels of depth and textures, Grenache works well with a variety of food from fish (salmon) to light meats, pork, read meats and roasted figs.

Serving temperature & ageing potential: Grenache can be aged for 6 to 14 years. The white variety should be served at 8˚C+ and the red variety between 14˚C - 18˚C.

Fun fact:

Grenache is also known as:

• Garnacha (Spain)

• Garnatxa (Spain)

• Cannonau (Italy)

#Grenache #Internationalwineday #Redwine #Whitewine #rosé